Quick Sour Cream Biscuits
Recipe: #22276
December 28, 2015
Categories: Breads, Breakfast, Dairy, 5 Ingredients Or Less, 5-Minute Prep, Baking Mix (Bisquick/Clone), Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Brunch, Christmas, Entertaining, Fall/Autumn, Ladies Luncheon, Mother's Day, Potluck, Winter, Oven Bake, Vegetarian, Quick Breads, Flour, Sour Cream more
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (133.8 g)
- Calories 405.6
- Total Fat - 8.1 g
- Saturated Fat - 5 g
- Cholesterol - 20.1 mg
- Sodium - 199.1 mg
- Total Carbohydrate - 79.4 g
- Dietary Fiber - 0 g
- Sugars - 35.8 g
- Protein - 4 g
- Calcium - 81.8 mg
- Iron - 0.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all together; cut.
Step 2
Bake 375 10 minutes or until brown.
Tips & Variations
No special items needed.
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