Quick Shrimp And Corn Chowder 1987
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (610.3 g)
- Calories 686.1
- Total Fat - 38.9 g
- Saturated Fat - 22.5 g
- Cholesterol - 332.1 mg
- Sodium - 1529 mg
- Total Carbohydrate - 54.1 g
- Dietary Fiber - 5.9 g
- Sugars - 4.7 g
- Protein - 33.5 g
- Calcium - 260.7 mg
- Iron - 2.7 mg
- Vitamin C - 44.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Saute onion in butter and season lightly.
Step 2
Add soup, rinsing out cans with water
Step 3
Add corn and 1/2 and 1/2 cream.
Step 4
Add cheese and season to taste.
Step 5
Simmer 15 minutes, stirring occasionally.
Step 6
Add shrimp last 5 minutes of cooking.
Tips
No special items needed.
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