Quick Shrimp And Corn Chowder 1987
Created by dienia b on February 5, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #44153
Ingredients
- 2 tablespoons butter
- 1/4 cup onion, chopped
- 1/4 cup green onions, minced
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 20 ounces cream of potato soup (2 cans)
- 1/4 cup water
- 16 ounces light cream (2 cups)
- 1 1/2 pounds shrimp, raw, peeled
- 3 ounces cream cheese
- 15 ounces corn, undrained (1 can)
How to Make
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Step 1: Saute onion in butter and season lightly.
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Step 2: Add soup, rinsing out cans with water
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Step 3: Add corn and 1/2 and 1/2 cream.
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Step 4: Add cheese and season to taste.
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Step 5: Simmer 15 minutes, stirring occasionally.
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Step 6: Add shrimp last 5 minutes of cooking.
Nutritional Facts
- Serving Size: 1 (610.3 g)
- Calories 686.1
- Total Fat - 38.9 g
- Saturated Fat - 22.5 g
- Cholesterol - 332.1 mg
- Sodium - 1529 mg
- Total Carbohydrate - 54.1 g
- Dietary Fiber - 5.9 g
- Sugars - 4.7 g
- Protein - 33.5 g
- Calcium - 260.7 mg
- Iron - 2.7 mg
- Vitamin C - 44.6 mg
- Thiamin - 0.3 mg