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Quick Shrimp And Corn Chowder 1987

Here's how you make Quick Shrimp And Corn Chowder 1987
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1/4 cup onion, chopped
  • 1/4 cup green onions, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 20 ounces cream of potato soup (2 cans)
  • 1/4 cup water
  • 16 ounces light cream (2 cups)
  • 1 1/2 pounds shrimp, raw, peeled
  • 3 ounces cream cheese
  • 15 ounces corn, undrained (1 can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onion in butter and season lightly.

  • Step 2: Add soup, rinsing out cans with water

  • Step 3: Add corn and 1/2 and 1/2 cream.

  • Step 4: Add cheese and season to taste.

  • Step 5: Simmer 15 minutes, stirring occasionally.

  • Step 6: Add shrimp last 5 minutes of cooking.

We hope you enjoy this recipe!

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