Ingredients
- 1 cup granulated sugar
- 1/4 cup cocoa
- 1/4 cup butter
- 1/4 cup cream
- 1 teaspoon vanilla
- 6 regular size (43 grams) marshmallows (regular size, 7.2g)
How to Make
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Step 1: In medium size pan combine cocoa, sugar and cream.
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Step 2: Bring to boil, then boil for one minute, stirring constantly.
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Step 3: Remove from heat. Add marshmallows, still stirring constantly, until the marshmallows melt and are fully incorporated.
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Step 4: Stir in vanilla. Cool, then spread on cake.
We hope you enjoy this recipe!
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