Quick Frosted Orange Rolls
Recipe: #27791
August 25, 2017
Categories: Breads, Orange, Brunch, Christmas, Easter, Oven Bake, Vegetarian, Yeast Rolls, Flour, Kosher Dairy, more
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Original is 24 servings
Ingredients
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- FOR ICING
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Nutritional
- Serving Size: 1 (92.5 g)
- Calories 293.7
- Total Fat - 7.9 g
- Saturated Fat - 4.7 g
- Cholesterol - 36.6 mg
- Sodium - 305.2 mg
- Total Carbohydrate - 52.2 g
- Dietary Fiber - 0.8 g
- Sugars - 30.1 g
- Protein - 4.1 g
- Calcium - 53.7 mg
- Iron - 0.5 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Dissolve yeast in Warm water.
Step 2
Add buttermilk, eggs, 2 1/2 cup flour, butter, sugar, baking powder and salt. Mix till smooth.
Step 3
Add enough remaining dough to make dough easily handled. Dough will remain soft and slightly sticky.
Step 4
Turn out onto well floured surface and knead 5 minutes.
Step 5
Beat icing ingredients together until smooth and creamy.
Step 6
Roll dough into two 12x7 inch rectangles and spread with half of the orange icing.
Step 7
Roll up, starting at the wide side. Pinch edge of rolls to seal well.
Step 8
Cut each roll into 12 slices and place in greased round pans.
Step 9
Let rise until doubled.
Step 10
Bake at 375 for 25 to 30 minutes.
Step 11
Frost with remaining icing while still warm.
Tips
No special items needed.
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