Quick Frosted Orange Rolls

24
Servings
90m
Prep Time
25m
Cook Time
1h 55m
Ready In


""

Original recipe yields 24 servings
OK
  • FOR ICING

Nutritional

  • Serving Size: 1 (92.5 g)
  • Calories 293.7
  • Total Fat - 7.9 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 36.6 mg
  • Sodium - 305.2 mg
  • Total Carbohydrate - 52.2 g
  • Dietary Fiber - 0.8 g
  • Sugars - 30.1 g
  • Protein - 4.1 g
  • Calcium - 53.7 mg
  • Iron - 0.5 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0 mg

Step 1

Dissolve yeast in Warm water.

Step 2

Add buttermilk, eggs, 2 1/2 cup flour, butter, sugar, baking powder and salt. Mix till smooth.

Step 3

Add enough remaining dough to make dough easily handled. Dough will remain soft and slightly sticky.

Step 4

Turn out onto well floured surface and knead 5 minutes.

Step 5

Beat icing ingredients together until smooth and creamy.

Step 6

Roll dough into two 12x7 inch rectangles and spread with half of the orange icing.

Step 7

Roll up, starting at the wide side. Pinch edge of rolls to seal well.

Step 8

Cut each roll into 12 slices and place in greased round pans.

Step 9

Let rise until doubled.

Step 10

Bake at 375 for 25 to 30 minutes.

Step 11

Frost with remaining icing while still warm.

Tips & Variations


No special items needed.

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