August 25, 2017
Breads, Fruit, Orange,
Budget-Friendly, Cooking For A Crowd, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Winter, Oven Bake, Vegetarian, Make it from a box, Yeast Rolls, Flour, Kosher Dairy more
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Dissolve yeast in Warm water.
Add buttermilk, eggs, 2 1/2 cup flour, butter, sugar, baking powder and salt. Mix till smooth.
Add enough remaining dough to make dough easily handled. Dough will remain soft and slightly sticky.
Turn out onto well floured surface and knead 5 minutes.
Beat icing ingredients together until smooth and creamy.
Roll dough into two 12x7 inch rectangles and spread with half of the orange icing.
Roll up, starting at the wide side. Pinch edge of rolls to seal well.
Cut each roll into 12 slices and place in greased round pans.
Let rise until doubled.
Bake at 375 for 25 to 30 minutes.
Frost with remaining icing while still warm.
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