Created by Fizzybrat on August 25, 2017
Step 1: Dissolve yeast in Warm water.
Step 2: Add buttermilk, eggs, 2 1/2 cup flour, butter, sugar, baking powder and salt. Mix till smooth.
Step 3: Add enough remaining dough to make dough easily handled. Dough will remain soft and slightly sticky.
Step 4: Turn out onto well floured surface and knead 5 minutes.
Step 5: Beat icing ingredients together until smooth and creamy.
Step 6: Roll dough into two 12x7 inch rectangles and spread with half of the orange icing.
Step 7: Roll up, starting at the wide side. Pinch edge of rolls to seal well.
Step 8: Cut each roll into 12 slices and place in greased round pans.
Step 9: Let rise until doubled.
Step 10: Bake at 375 for 25 to 30 minutes.
Step 11: Frost with remaining icing while still warm.