Ingredients
- 2 packages (1/4 ounce) active dry yeast
- 1/2 cup water, warm
- 1 1/4 cup buttermilk
- 2 large eggs
- 5 1/2 to 6 cups all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons salt
- FOR ICING
- 6 tablespoons butter
- 2 tablespoons grated orange peel
- 4 tablespoons orange juice
- 3 cups icing sugar
How to Make
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Step 1: Dissolve yeast in Warm water.
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Step 2: Add buttermilk, eggs, 2 1/2 cup flour, butter, sugar, baking powder and salt. Mix till smooth.
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Step 3: Add enough remaining dough to make dough easily handled. Dough will remain soft and slightly sticky.
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Step 4: Turn out onto well floured surface and knead 5 minutes.
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Step 5: Beat icing ingredients together until smooth and creamy.
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Step 6: Roll dough into two 12x7 inch rectangles and spread with half of the orange icing.
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Step 7: Roll up, starting at the wide side. Pinch edge of rolls to seal well.
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Step 8: Cut each roll into 12 slices and place in greased round pans.
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Step 9: Let rise until doubled.
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Step 10: Bake at 375 for 25 to 30 minutes.
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Step 11: Frost with remaining icing while still warm.
We hope you enjoy this recipe!
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