Quick & Easy Hot Roast Beef Sandwiches

20m
Prep Time
0m
Cook Time
20m
Ready In

Recipe: #4988

March 23, 2012



"After you make one of my beef roast recipes here's an idea for leftovers :) sauteed fresh sliced mushrooms add flavor to this so add em in if you like"

Original is 6 servings

Nutritional

  • Serving Size: 1 (183.8 g)
  • Calories 316
  • Total Fat - 14.8 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 60.4 mg
  • Sodium - 957.4 mg
  • Total Carbohydrate - 16.1 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.8 g
  • Protein - 30.4 g
  • Calcium - 314.6 mg
  • Iron - 2.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Make gravy in casserole dish on top of stove. Add roast beef and allow to simmer low. When ready to serve, sliced bread in hoagie fashion, add beef, gravy, top with cheese, place under broiler to melt cheese, serve immediately.

Tips


No special items needed.

0 Reviews

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