Quick & Easy Cornbread
Recipe: #28635
November 07, 2017
Categories: Breads, Oven Bake, Vegetarian, Quick Breads, Flour, Kosher Dairy, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (129.8 g)
- Calories 245.7
- Total Fat - 10.3 g
- Saturated Fat - 5.8 g
- Cholesterol - 50.6 mg
- Sodium - 606.2 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 2.6 g
- Sugars - 2.1 g
- Protein - 8.6 g
- Calcium - 271.3 mg
- Iron - 1.3 mg
- Vitamin C - 13.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat over to 400°F.
Step 2
Combine cornmeal, flour, baking powder, baking soda and salt in large bowl. Stir in corn cheese and red pepper.
Step 3
Beat egg in small bowl.
Step 4
Add butter and buttermilk; stir into corn mixture just until combined.
Step 5
Pour into greased 8 inch square baking pan.
Step 6
Bake 25 to 30 min, or until light brown and toothpick inserted in center comes out clean.
Tips
No special items needed.
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