November 07, 2017
Breads, Budget-Friendly, Easy/Beginner Cooking,
Quick Meals, Fall/Autumn, Winter, Oven Bake, Vegetarian, Quick Breads, Flour, Kosher Dairy more
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Preheat over to 400°F.
Combine cornmeal, flour, baking powder, baking soda and salt in large bowl. Stir in corn cheese and red pepper.
Beat egg in small bowl.
Add butter and buttermilk; stir into corn mixture just until combined.
Pour into greased 8 inch square baking pan.
Bake 25 to 30 min, or until light brown and toothpick inserted in center comes out clean.
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