Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup whole kernel corn (fresh)
- 3/4 cup shredded Tex-Mex cheese
- 1/2 cup chopped red bell pepper
- 1 large egg
- 1/4 cup melted butter
- 1 cup buttermilk
How to Make
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Step 1: Preheat over to 400°F.
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Step 2: Combine cornmeal, flour, baking powder, baking soda and salt in large bowl. Stir in corn cheese and red pepper.
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Step 3: Beat egg in small bowl.
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Step 4: Add butter and buttermilk; stir into corn mixture just until combined.
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Step 5: Pour into greased 8 inch square baking pan.
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Step 6: Bake 25 to 30 min, or until light brown and toothpick inserted in center comes out clean.
We hope you enjoy this recipe!
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