Quick Cornmeal Bread

12-14
Servings
80m
Prep Time
30m
Cook Time
1h 50m
Ready In


"Makes 1 loaf"

Original recipe yields 12-14 servings
OK

Nutritional

  • Serving Size: 1 (98.9 g)
  • Calories 245.8
  • Total Fat - 6.2 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 2.9 mg
  • Sodium - 577.7 mg
  • Total Carbohydrate - 41.3 g
  • Dietary Fiber - 1.7 g
  • Sugars - 3.6 g
  • Protein - 5.8 g
  • Calcium - 93.4 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Grease loaf pan.

Step 2

In large bowl dissolve yeast in warm water.

Step 3

Add buttermilk, 2 1/2 cups of the flour, shortening, sugar, salt, baking powder and mix until well mixed.

Step 4

Add remaining flour and cornmeal, mix well. Dough should still be slightly sticky and soft.

Step 5

Turn dough onto well floured surface and knead 5 min.

Step 6

Roll dough into a rectangle, 18x9.

Step 7

Roll up dough into a log, beginning at short end, press each end to seal and fold under loaf.

Step 8

Place loaf in loaf pan, seam side down.

Step 9

Brush with butter and sprinkle with cornmeal.

Step 10

Let rise until double.

Step 11

Preheat oven to 425F and bake 30-35 minutes or until golden.

Step 12

Brush with butter and let cool.

Tips & Variations


No special items needed.

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