Back to Recipe

Quick Cornmeal Bread

Here's how you make Quick Cornmeal Bread
Pause Continue Reading
  • Servings: 12-14
  • Prep: 80m
  • Cook: 30m
    • The following recipe serves 12-14 people.

Ingredients

The ingredients are:
  • 2 package (1/4 ounce) active dry yeast
  • 3/4 cup water, warm
  • 1 1/4 cup buttermilk
  • 4 cups all-purpose flour
  • 3/4 cup cornmeal
  • 1/4 cup shortening
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 2 1/2 teaspoons salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease loaf pan.

  • Step 2: In large bowl dissolve yeast in warm water.

  • Step 3: Add buttermilk, 2 1/2 cups of the flour, shortening, sugar, salt, baking powder and mix until well mixed.

  • Step 4: Add remaining flour and cornmeal, mix well. Dough should still be slightly sticky and soft.

  • Step 5: Turn dough onto well floured surface and knead 5 min.

  • Step 6: Roll dough into a rectangle, 18x9.

  • Step 7: Roll up dough into a log, beginning at short end, press each end to seal and fold under loaf.

  • Step 8: Place loaf in loaf pan, seam side down.

  • Step 9: Brush with butter and sprinkle with cornmeal.

  • Step 10: Let rise until double.

  • Step 11: Preheat oven to 425F and bake 30-35 minutes or until golden.

  • Step 12: Brush with butter and let cool.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.