Quick Cheesy Macaroni and Broccoli Skillet
Recipe: #12318
March 24, 2014
Categories: Desserts, Side Dishes, Broccoli One-Pot Meal, Vegetarian, Macaroni, Cobblers/Tarts, more
"Everyone absolutely loved this dish. You could even add leftover chicken if you are looking for a meaty dish. This fabulous one skillet meal goes from prep to plate in around 20 minutes, I'm sure you will make this all the time!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (391.3 g)
- Calories 684.9
- Total Fat - 34.2 g
- Saturated Fat - 20.8 g
- Cholesterol - 98.3 mg
- Sodium - 1221.3 mg
- Total Carbohydrate - 59.7 g
- Dietary Fiber - 6.1 g
- Sugars - 10.3 g
- Protein - 39.2 g
- Calcium - 1030.5 mg
- Iron - 2.7 mg
- Vitamin C - 40.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large skillet over medium high; add butter, chipotle pepper, salt and pepper. Stir to combine. Add 3 cups of whole milk and onion powder; bring to a simmer over medium heat. Once milk starts bubbling add the dry macaroni. Allow to simmer for 4-5 minutes, until pasta is almost cooked though, stirring occasionally.
Step 2
Mix in broccoli and 8 ounces of cheddar cheese; bring back to a simmer and cook for 2 minutes.
Step 3
Meanwhile in a small bowl, whisk together 2 tablespoons milk and 2 tablespoons of flour until smooth. Add to macaroni mixture. Cook until thickened.
Step 4
Sprinkle with remaining 4 ounces of cheddar cheese.
Step 5
Preheat oven to broil. Place skillet under broiler for 2-4 minutes until cheese is melted.
Tips
No special items needed.
0 Reviews
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