Quick Butterfly Rolls

36
Servings
90m
Prep Time
12m
Cook Time
1h 42m
Ready In


""

Original recipe yields 36 servings
OK
  • FOR FILLING
  • FOR CRUMBLE
  • FOR ICING

Nutritional

  • Serving Size: 1 (65.6 g)
  • Calories 216.1
  • Total Fat - 6 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 26.2 mg
  • Sodium - 199 mg
  • Total Carbohydrate - 38.1 g
  • Dietary Fiber - 0.8 g
  • Sugars - 21.4 g
  • Protein - 3 g
  • Calcium - 40.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Dissolve yeast in Warm water

Step 2

Add buttermilk, eggs, 2 1/2 cup flour, butter, sugar, baking powder and salt. Mix till smooth

Step 3

Add enough remaining dough to make dough easily handled. Dough will remain soft and slightly sticky

Step 4

Turn out onto well floured surface and knead 5 minutes

Step 5

Divide dough in two two and roll into 18x19 rectangles

Step 6

Brush rectangles with melted butter

Step 7

Mix 1 cup sugar and 2 teaspoon cinnamon and sprinkle over rectangles

Step 8

Roll up, starting at the wide side. Pinch edge of rolls to seal well

Step 9

Cut each roll into 1 inch slices

Step 10

Use a pencil and press down on center of each slice, parallel to cut sides, pressing down almost through dough

Step 11

Turn cut surfaces up, to resemble butterfly wings

Step 12

Place on greased baking sheets

Step 13

Rub together Crumble ingredients until crumbly, and sprinkle over rolls

Step 14

Bake at 375 for roughly 12 minutes

Tips & Variations


No special items needed.

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