August 18, 2017
Breads, Breakfast, Dairy,
Budget-Friendly, Cooking For A Crowd, Kid Pleaser, Brunch, Entertaining, Fall/Autumn, Winter, Oven Bake, Vegetarian, Make it from scratch, Yeast Rolls, Flour, Kosher Dairy more
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Dissolve yeast in Warm water
Add buttermilk, eggs, 2 1/2 cup flour, butter, sugar, baking powder and salt. Mix till smooth
Add enough remaining dough to make dough easily handled. Dough will remain soft and slightly sticky
Turn out onto well floured surface and knead 5 minutes
Divide dough in two two and roll into 18x19 rectangles
Brush rectangles with melted butter
Mix 1 cup sugar and 2 teaspoon cinnamon and sprinkle over rectangles
Roll up, starting at the wide side. Pinch edge of rolls to seal well
Cut each roll into 1 inch slices
Use a pencil and press down on center of each slice, parallel to cut sides, pressing down almost through dough
Turn cut surfaces up, to resemble butterfly wings
Place on greased baking sheets
Rub together Crumble ingredients until crumbly, and sprinkle over rolls
Bake at 375 for roughly 12 minutes
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