Back to Recipe

Quick Butterfly Rolls

Here's how you make Quick Butterfly Rolls
Pause Continue Reading
  • Servings: 36
  • Prep: 90m
  • Cook: 12m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 2 package (1/4 ounce) active dry yeast
  • 1/2 cup water, warm
  • 1 1/4 cup buttermilk
  • 2 large eggs
  • 5 1/2 to 6 cups all-purpose flour
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • FOR FILLING
  • 1/4 cup butter, melted
  • 1 cup granulated sugar
  • 2 teaspoons cinnamon
  • FOR CRUMBLE
  • 2/3 cup all-purpose flour
  • 4 tablespoons granulated sugar
  • 4 tablespoons butter
  • 3 teaspoons cinnamon
  • FOR ICING
  • 2 cup icing sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dissolve yeast in Warm water

  • Step 2: Add buttermilk, eggs, 2 1/2 cup flour, butter, sugar, baking powder and salt. Mix till smooth

  • Step 3: Add enough remaining dough to make dough easily handled. Dough will remain soft and slightly sticky

  • Step 4: Turn out onto well floured surface and knead 5 minutes

  • Step 5: Divide dough in two two and roll into 18x19 rectangles

  • Step 6: Brush rectangles with melted butter

  • Step 7: Mix 1 cup sugar and 2 teaspoon cinnamon and sprinkle over rectangles

  • Step 8: Roll up, starting at the wide side. Pinch edge of rolls to seal well

  • Step 9: Cut each roll into 1 inch slices

  • Step 10: Use a pencil and press down on center of each slice, parallel to cut sides, pressing down almost through dough

  • Step 11: Turn cut surfaces up, to resemble butterfly wings

  • Step 12: Place on greased baking sheets

  • Step 13: Rub together Crumble ingredients until crumbly, and sprinkle over rolls

  • Step 14: Bake at 375 for roughly 12 minutes

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.