Quick Butterfly Rolls
Created by Fizzybrat on August 18, 2017
- Servings: 36
- Prep Time: 90m
- Cook Time: 12m
- Recipe #27632
Ingredients
- 2 package (1/4 ounce) active dry yeast
- 1/2 cup water, warm
- 1 1/4 cup buttermilk
- 2 large eggs
- 5 1/2 to 6 cups all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons salt
- FOR FILLING
- 1/4 cup butter, melted
- 1 cup granulated sugar
- 2 teaspoons cinnamon
- FOR CRUMBLE
- 2/3 cup all-purpose flour
- 4 tablespoons granulated sugar
- 4 tablespoons butter
- 3 teaspoons cinnamon
- FOR ICING
- 2 cup icing sugar
- 2 tablespoons milk
- 1 teaspoon vanilla
How to Make
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Step 1: Dissolve yeast in Warm water
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Step 2: Add buttermilk, eggs, 2 1/2 cup flour, butter, sugar, baking powder and salt. Mix till smooth
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Step 3: Add enough remaining dough to make dough easily handled. Dough will remain soft and slightly sticky
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Step 4: Turn out onto well floured surface and knead 5 minutes
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Step 5: Divide dough in two two and roll into 18x19 rectangles
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Step 6: Brush rectangles with melted butter
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Step 7: Mix 1 cup sugar and 2 teaspoon cinnamon and sprinkle over rectangles
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Step 8: Roll up, starting at the wide side. Pinch edge of rolls to seal well
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Step 9: Cut each roll into 1 inch slices
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Step 10: Use a pencil and press down on center of each slice, parallel to cut sides, pressing down almost through dough
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Step 11: Turn cut surfaces up, to resemble butterfly wings
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Step 12: Place on greased baking sheets
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Step 13: Rub together Crumble ingredients until crumbly, and sprinkle over rolls
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Step 14: Bake at 375 for roughly 12 minutes
Nutritional Facts
- Serving Size: 1 (65.6 g)
- Calories 216.1
- Total Fat - 6 g
- Saturated Fat - 3.6 g
- Cholesterol - 26.2 mg
- Sodium - 199 mg
- Total Carbohydrate - 38.1 g
- Dietary Fiber - 0.8 g
- Sugars - 21.4 g
- Protein - 3 g
- Calcium - 40.1 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg