Quick Balloon Buns
Recipe: #27798
August 26, 2017
Categories: Breads, Breakfast, Brunch, Christmas Easter, Oven Bake, Vegetarian, Yeast Rolls, Flour, more
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Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (81.5 g)
- Calories 259.4
- Total Fat - 8.9 g
- Saturated Fat - 5.3 g
- Cholesterol - 39.2 mg
- Sodium - 285.8 mg
- Total Carbohydrate - 41.2 g
- Dietary Fiber - 1 g
- Sugars - 17.3 g
- Protein - 4.2 g
- Calcium - 56 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Dissolve yeast in Warm water.
Step 2
Add buttermilk, eggs, 2 1/2 cup flour, butter, sugar, baking powder and salt. Mix till smooth.
Step 3
Add enough remaining dough to make dough easily handled. Dough will remain soft and slightly sticky.
Step 4
Turn out onto well floured surface and knead 5 minutes.
Step 5
Divide dough in half and roll each half about 1/4 inch thick.
Step 6
Cut into 3 1/2 inch circles.
Step 7
Mix cinnamon and sugar.
Step 8
Dip Marshmallows in butter and then cinnamon-sugar.
Step 9
Wrap each dough circle around a marshmallow, pinching to seal at bottom.
Step 10
Dip in butter, then in cinnamon sugar.
Step 11
Place in greased muffin tins.
Step 12
Let rise until double.
Step 13
Bake at 375 20-25 min.
Tips
No special items needed.
0 Reviews
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