Quick Balloon Buns

24
Servings
90m
Prep Time
20m
Cook Time
1h 50m
Ready In


""

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (81.5 g)
  • Calories 259.4
  • Total Fat - 8.9 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 39.2 mg
  • Sodium - 285.8 mg
  • Total Carbohydrate - 41.2 g
  • Dietary Fiber - 1 g
  • Sugars - 17.3 g
  • Protein - 4.2 g
  • Calcium - 56 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Dissolve yeast in Warm water.

Step 2

Add buttermilk, eggs, 2 1/2 cup flour, butter, sugar, baking powder and salt. Mix till smooth.

Step 3

Add enough remaining dough to make dough easily handled. Dough will remain soft and slightly sticky.

Step 4

Turn out onto well floured surface and knead 5 minutes.

Step 5

Divide dough in half and roll each half about 1/4 inch thick.

Step 6

Cut into 3 1/2 inch circles.

Step 7

Mix cinnamon and sugar.

Step 8

Dip Marshmallows in butter and then cinnamon-sugar.

Step 9

Wrap each dough circle around a marshmallow, pinching to seal at bottom.

Step 10

Dip in butter, then in cinnamon sugar.

Step 11

Place in greased muffin tins.

Step 12

Let rise until double.

Step 13

Bake at 375 20-25 min.

Tips & Variations


No special items needed.

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