August 26, 2017
Breads, Breakfast, Dairy,
Budget-Friendly, Cooking For A Crowd, Kid Pleaser, Quick Meals, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Winter, Oven Bake, Vegetarian, Make it from scratch, Yeast Rolls, Flour more
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Dissolve yeast in Warm water.
Add buttermilk, eggs, 2 1/2 cup flour, butter, sugar, baking powder and salt. Mix till smooth.
Add enough remaining dough to make dough easily handled. Dough will remain soft and slightly sticky.
Turn out onto well floured surface and knead 5 minutes.
Divide dough in half and roll each half about 1/4 inch thick.
Cut into 3 1/2 inch circles.
Mix cinnamon and sugar.
Dip Marshmallows in butter and then cinnamon-sugar.
Wrap each dough circle around a marshmallow, pinching to seal at bottom.
Dip in butter, then in cinnamon sugar.
Place in greased muffin tins.
Let rise until double.
Bake at 375 20-25 min.
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