Queen Elizabeth Shortbread Cookies

25
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #39559

September 20, 2022



"Used at teas need cookie mold I'm getting as close as I can to us measurements"

Original recipe yields 25 servings
OK

Nutritional

  • Serving Size: 1 (25.1 g)
  • Calories 120.6
  • Total Fat - 7.6 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 19.5 mg
  • Sodium - 158.1 mg
  • Total Carbohydrate - 12.4 g
  • Dietary Fiber - 1.2 g
  • Sugars - 4.7 g
  • Protein - 1.5 g
  • Calcium - 6 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 325 degrees Fahrenheit

Step 2

Add all of the ingredients, except the vanilla in a large bowl and mix together until it resembles breadcrumbs.

Step 3

Then add the vanilla and lightly bring together.

Step 4

Tip out onto a lightly floured surface and gently knead to form a dough.

Step 5

Dust a classic Scottish shortbread mould with flour and press the dough into the mold. (It seems a large mold is what they used just make a big circle and bake)

Step 6

Gently turn out the shortbread and place it onto a lined baking tray.

Step 7

Using a fork, prick the surface of the shortbread all over and bake in the oven for around 20 minutes or until lightly golden.

Step 8

Once baked

Step 9

Remove from the oven and, using a sharp knife, score the surface of the shortbread into wedges.

Step 10

Leave to cool for at least one hour

Tips & Variations


  • Shortbread molds

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