Queen Elizabeth Shortbread Cookies
September 20, 2022
"Used at teas need cookie mold I'm getting as close as I can to us measurements"
- Serving Size: 1 (25.1 g)
- Calories 120.6
- Total Fat - 7.6 g
- Saturated Fat - 4.7 g
- Cholesterol - 19.5 mg
- Sodium - 158.1 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 1.2 g
- Sugars - 4.7 g
- Protein - 1.5 g
- Calcium - 6 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Preheat the oven to 325 degrees Fahrenheit
Add all of the ingredients, except the vanilla in a large bowl and mix together until it resembles breadcrumbs.
Then add the vanilla and lightly bring together.
Tip out onto a lightly floured surface and gently knead to form a dough.
Dust a classic Scottish shortbread mould with flour and press the dough into the mold. (It seems a large mold is what they used just make a big circle and bake)
Gently turn out the shortbread and place it onto a lined baking tray.
Using a fork, prick the surface of the shortbread all over and bake in the oven for around 20 minutes or until lightly golden.
Remove from the oven and, using a sharp knife, score the surface of the shortbread into wedges.
Leave to cool for at least one hour
Tips & Variations
- Shortbread molds