Queen Elizabeth Shortbread Cookies
Recipe: #39559
September 20, 2022
"Used at teas need cookie mold I'm getting as close as I can to us measurements"
Original is 25 servings
Ingredients
Nutritional
- Serving Size: 1 (25.1 g)
- Calories 120.6
- Total Fat - 7.6 g
- Saturated Fat - 4.7 g
- Cholesterol - 19.5 mg
- Sodium - 158.1 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 1.2 g
- Sugars - 4.7 g
- Protein - 1.5 g
- Calcium - 6 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 325 degrees Fahrenheit
Step 2
Add all of the ingredients, except the vanilla in a large bowl and mix together until it resembles breadcrumbs.
Step 3
Then add the vanilla and lightly bring together.
Step 4
Tip out onto a lightly floured surface and gently knead to form a dough.
Step 5
Dust a classic Scottish shortbread mould with flour and press the dough into the mold. (It seems a large mold is what they used just make a big circle and bake)
Step 6
Gently turn out the shortbread and place it onto a lined baking tray.
Step 7
Using a fork, prick the surface of the shortbread all over and bake in the oven for around 20 minutes or until lightly golden.
Step 8
Once baked
Step 9
Remove from the oven and, using a sharp knife, score the surface of the shortbread into wedges.
Step 10
Leave to cool for at least one hour
Tips
- Shortbread molds
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