Quebec Baked Beans
Recipe: #20535
August 10, 2015
Categories: Side Dishes, Beans, Sunday Dinner, Gluten-Free, High Fiber, No Eggs, Non-Dairy, White Beans, more
"From the other place saved not to lose it. 8 hour in a slow oven but soak first overnight."
Ingredients
Nutritional
- Serving Size: 1 (95 g)
- Calories 211.2
- Total Fat - 15.4 g
- Saturated Fat - 5.6 g
- Cholesterol - 16.3 mg
- Sodium - 625.4 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 1.3 g
- Sugars - 14.4 g
- Protein - 2 g
- Calcium - 49.4 mg
- Iron - 1.2 mg
- Vitamin C - 6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Soak beans overnight.
Step 2
Drain water and refill pot. Boil 10 minutes.
Step 3
Skim off foam. Drain beans but Keep water.
Step 4
In bean pot or dutch oven put in all ingredients. Add water from beans to cover beans and 1 or 2 more inches above. Keep leftover water for later.
Step 5
Stir everything well.
Step 6
Cover and put in 225F oven for 8 hours.
Step 7
Check on them occasionally to see if more water is needed to keep beans covered so they don't dry out. Near end they don't need to be fully covered. Ready when beans are soft.
Tips
No special items needed.