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Punjabi Rajma- Red Kidney Beans Curry In Rich Tomato Sauce

Here's how you make Punjabi Rajma- Red Kidney Beans Curry In Rich Tomato Sauce
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  • Servings: 4
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 cans (15 ounce) red kidney beans (drained)
  • 2 teaspoons ginger, crushed
  • 1 garlic clove, smashed
  • 1 yellow onion, chopped
  • 1 to 1 1/4 pounds tomatoes (3 large tomatoes, chopped)
  • 2 green chilies, chopped
  • 1/2 cup cilantro (coriander leaves, rinsed and chopped)
  • 1/2 cup whole milk (full fat milk, or rice milk)
  • 1/2 teaspoon garam masala
  • 1/16 teaspoon cumin powder
  • 1/2 teaspoon pepper
  • 1/8 teaspoon red chili powder
  • 1/8 teaspoon turmeric
  • 1/16 teaspoon coriander powder
  • Salt, dash to taste,
  • 1 bay leaf
  • Cinnamon, dash
  • Cardamom, dash
  • Nutmeg, pinch of
  • 1 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in the pan. Add onion add garlic and sauté ginger with green chilies for a minute. Mix everything well and cook covered for 2-3 minutes on medium flame.

  • Step 2: Add in all the spices (except Garam masala) including salt, and stir.

  • Step 3: Add the chopped tomatoes and cilantro.

  • Step 4: Add the beans and water Cook further for around 5-6 minutes till tomatoes get all mushy and cooked up properly.

  • Step 5: Add milk on very low simmer, cover and cook 10 minutes, dont boil it should be thick sprinkle on garam masala.

We hope you enjoy this recipe!

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