Created by dienia b on February 13, 2017
Step 1: Heat oil in the pan. Add onion add garlic and sauté ginger with green chilies for a minute. Mix everything well and cook covered for 2-3 minutes on medium flame.
Step 2: Add in all the spices (except Garam masala) including salt, and stir.
Step 3: Add the chopped tomatoes and cilantro.
Step 4: Add the beans and water Cook further for around 5-6 minutes till tomatoes get all mushy and cooked up properly.
Step 5: Add milk on very low simmer, cover and cook 10 minutes, dont boil it should be thick sprinkle on garam masala.