Pumpkin Zucchini Bread
Created by dienia b on May 4, 2015
- Servings: 14
- Prep Time: 10m
- Cook Time: 60m
- Recipe #18809
Ingredients
- 2 large eggs
- 1/4 cup applesauce
- 1/4 cup oil
- 4 ounces pureed pumpkin (1/2 cup, canned)
- 1 teaspoon apple pie spice
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 cup all-purpose flour
- 1 tablespoon molasses
- 2 ounces walnuts (1/2 cup)
- 1 cup shredded zucchini
How to Make
-
Step 1: Mix dry ingredients with the wet ingredients.
-
Step 2: Bake at 350 for 60 minutes, in a Pam-sprayed bread pan.