Pumpkin Zucchini Bread
Created by Dee Ben on May 4, 2015
- Servings: 14
- Prep Time: 10m
- Cook Time: 60m
- Recipe #18809
Ingredients
- 2 large eggs
- 1/4 cup applesauce
- 1/4 cup oil
- 4 ounces pureed pumpkin (1/2 cup, canned)
- 1 teaspoon apple pie spice
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 cup all-purpose flour
- 1 tablespoon molasses
- 2 ounces walnuts (1/2 cup)
- 1 cup shredded zucchini
How to Make
-
Step 1: Mix dry ingredients with the wet ingredients.
-
Step 2: Bake at 350 for 60 minutes, in a Pam-sprayed bread pan.
Nutritional Facts
- Serving Size: 1 (50.5 g)
- Calories 148.3
- Total Fat - 8.3 g
- Saturated Fat - 1.2 g
- Cholesterol - 31.9 mg
- Sodium - 90.7 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 0.9 g
- Sugars - 3.2 g
- Protein - 3.5 g
- Calcium - 32.6 mg
- Iron - 0.6 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg