Ingredients
- 16 ounces pumpkin (canned)
- 2 tablespoons butter
- 1 onion, medium (finely chopped)
- 3 1/2 cups chicken broth
- 1 cup milk
- 1 pinch nutmeg
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons grits (or cream of wheat, used for a thickener)
- 1 to 2 tablespoons maple syrup
- Molasses/spice cookie crumbs for garnish, if desired
How to Make
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Step 1: Heat butter in large sauce pan over medium heat.
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Step 2: Add onions and cook until the onions become soft(about 5 minutes).
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Step 3: Stir in pumpkin and chicken broth.
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Step 4: At this point, you can use a stick blender to puree the onions if desired.
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Step 5: Heat to a slight boil then stir in milk, sugar, nutmeg, cinnamon, & grits. Simmer for 5 - 10 minutes.
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Step 6: Serve warm and garnish with cookie crumbs if desired.
We hope you enjoy this recipe!
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