Pumpkin Sheet Cake
"A KC Favorite! Frost this delicious cake with cream cheese frosting"
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (97.7 g)
- Calories 269.9
- Total Fat - 4.5 g
- Saturated Fat - 1.1 g
- Cholesterol - 62.9 mg
- Sodium - 135.9 mg
- Total Carbohydrate - 52 g
- Dietary Fiber - 1.5 g
- Sugars - 32.2 g
- Protein - 5 g
- Calcium - 70.3 mg
- Iron - 1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Set oven rack to second-lowest position. Grease a 15- x 10-inch jelly-roll pan.
Step 2
Combine first 5 ingredients in a large bowl; beat at medium speed with an electric mixer until smooth.
Step 3
In a bowl combine the flour with next 6 ingredients; stir into pumpkin mixture until well blended.
Step 4
Spread batter into the jelly-roll pan. Bake for 20-22 minutes or the cake tests done. (This cake does not take long to bake so keep a close watch on it).
Step 5
Cool completely in pan on a wire rack. Frost with cream cheese frosting, then sprinkle the walnuts over the top if desired.
Tips
No special items needed.
0 Reviews
You'll Also Love
