Pumpkin Seed Trail Mix

5m
Prep Time
25m
Cook Time
30m
Ready In

Recipe: #21333

October 14, 2015



"A great way to use the seeds when carving a pumpkin Recipe source: Tast of Home Halloween Party Favorite (not sure of the year) Makes 6 cups"

Original is 12 servings

Nutritional

  • Serving Size: 1 (91.2 g)
  • Calories 266.1
  • Total Fat - 12.5 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 0 mg
  • Sodium - 9649.4 mg
  • Total Carbohydrate - 36.6 g
  • Dietary Fiber - 3.3 g
  • Sugars - 26.4 g
  • Protein - 5.2 g
  • Calcium - 61.9 mg
  • Iron - 1 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a skillet sauce the seeds in the oil for 5 minutes; and then transfer them to an engrossed 15 x 10 inch baking dish - spreading them out in a single layer; sprinkle with salt. Bake at 325 degrees F for 15-20 minutes or until crisp. Remove to paper towels to cool completely.

Step 2

In a large bowl combine the remainder of the ingredients (almonds - cranberries) and add the pumpkin seeds Toss.

Step 3

Store in an airtight container.

Tips


No special items needed.

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