Step 1: In a skillet sauce the seeds in the oil for 5 minutes; and then transfer them to an engrossed 15 x 10 inch baking dish - spreading them out in a single layer; sprinkle with salt. Bake at 325 degrees F for 15-20 minutes or until crisp. Remove to paper towels to cool completely.
Step 2: In a large bowl combine the remainder of the ingredients (almonds - cranberries) and add the pumpkin seeds Toss.
Step 3: Store in an airtight container.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.