Pumpkin Seed Brittle
Recipe: #28581
November 05, 2017
Categories: Snacks, Christmas, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"A fun (and easy!) twist on the original peanut brittle! Cook time is a guess, as the original recipe didn't state how long it would take."
Original is 28 servings
Ingredients
Nutritional
- Serving Size: 1 (13 g)
- Calories 39.3
- Total Fat - 1.6 g
- Saturated Fat - 1 g
- Cholesterol - 4.4 mg
- Sodium - 14.7 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 0.1 g
- Sugars - 6.2 g
- Protein - 0.1 g
- Calcium - 2.5 mg
- Iron - 0.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Coat a 10x15 inch baking sheet with cooking spray. Set aside.
Step 2
In a small saucepan over medium heat, melt the butter. Stir in the sugar and honey, and bring it to a boil. Cool without stirring, until a candy thermometer registers 280 degrees.
Step 3
Immediately stir in the vanilla, cinnamon and pumpkin seeds and continue cooking until thermometer registers 300 degrees.
Step 4
Pour the mixture into the prepared pan and use a silicone spatula to spread and fill the pan. Let cool completely, about 30 to 40 minutes. Break into pieces. Makes about 1 3/4 pounds of brittle.
Tips
No special items needed.
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