Pumpkin Seed Brittle
Created by JostLori on November 5, 2017
- Servings: 28
- Prep Time: 5m
- Cook Time: 20m
- Recipe #28581
Ingredients
- 1/4 cup butter (SALTED butter)
- 1/2 cup packed light brown sugar
- 1/4 cup honey
- 1 cup pumpkin seeds (hulled)
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
How to Make
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Step 1: Coat a 10x15 inch baking sheet with cooking spray. Set aside.
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Step 2: In a small saucepan over medium heat, melt the butter. Stir in the sugar and honey, and bring it to a boil. Cool without stirring, until a candy thermometer registers 280 degrees.
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Step 3: Immediately stir in the vanilla, cinnamon and pumpkin seeds and continue cooking until thermometer registers 300 degrees.
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Step 4: Pour the mixture into the prepared pan and use a silicone spatula to spread and fill the pan. Let cool completely, about 30 to 40 minutes. Break into pieces. Makes about 1 3/4 pounds of brittle.
Nutritional Facts
- Serving Size: 1 (13 g)
- Calories 39.3
- Total Fat - 1.6 g
- Saturated Fat - 1 g
- Cholesterol - 4.4 mg
- Sodium - 14.7 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 0.1 g
- Sugars - 6.2 g
- Protein - 0.1 g
- Calcium - 2.5 mg
- Iron - 0.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg