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Pumpkin Seed Brittle

Here's how you make Pumpkin Seed Brittle
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  • Servings: 28
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 28 people.

Ingredients

The ingredients are:
  • 1/4 cup butter (SALTED butter)
  • 1/2 cup packed light brown sugar
  • 1/4 cup honey
  • 1 cup pumpkin seeds (hulled)
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Coat a 10x15 inch baking sheet with cooking spray. Set aside.

  • Step 2: In a small saucepan over medium heat, melt the butter. Stir in the sugar and honey, and bring it to a boil. Cool without stirring, until a candy thermometer registers 280 degrees.

  • Step 3: Immediately stir in the vanilla, cinnamon and pumpkin seeds and continue cooking until thermometer registers 300 degrees.

  • Step 4: Pour the mixture into the prepared pan and use a silicone spatula to spread and fill the pan. Let cool completely, about 30 to 40 minutes. Break into pieces. Makes about 1 3/4 pounds of brittle.

We hope you enjoy this recipe!

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