Pumpkin Seed Brittle

28
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"A fun (and easy!) twist on the original peanut brittle! Cook time is a guess, as the original recipe didn't state how long it would take."

Original recipe yields 28 servings
OK

Nutritional

  • Serving Size: 1 (13 g)
  • Calories 39.3
  • Total Fat - 1.6 g
  • Saturated Fat - 1 g
  • Cholesterol - 4.4 mg
  • Sodium - 14.7 mg
  • Total Carbohydrate - 6.4 g
  • Dietary Fiber - 0.1 g
  • Sugars - 6.2 g
  • Protein - 0.1 g
  • Calcium - 2.5 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

Coat a 10x15 inch baking sheet with cooking spray. Set aside.

Step 2

In a small saucepan over medium heat, melt the butter. Stir in the sugar and honey, and bring it to a boil. Cool without stirring, until a candy thermometer registers 280 degrees.

Step 3

Immediately stir in the vanilla, cinnamon and pumpkin seeds and continue cooking until thermometer registers 300 degrees.

Step 4

Pour the mixture into the prepared pan and use a silicone spatula to spread and fill the pan. Let cool completely, about 30 to 40 minutes. Break into pieces. Makes about 1 3/4 pounds of brittle.

Tips & Variations


No special items needed.

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