Pumpkin Pie Squares
Recipe: #16106
November 26, 2014
Categories: Desserts, Cakes, Cookies, Pumpkin, Christmas, Thanksgiving, Oven Bake, Vegetarian, Bars, Kosher Dairy, more
"Sally Grosserode"
Original is 10 servings
Ingredients
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- FILLING
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- TOPPING
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Nutritional
- Serving Size: 1 (190.3 g)
- Calories 567.3
- Total Fat - 23.5 g
- Saturated Fat - 9.9 g
- Cholesterol - 128.6 mg
- Sodium - 504.1 mg
- Total Carbohydrate - 82.7 g
- Dietary Fiber - 2.8 g
- Sugars - 59.9 g
- Protein - 8.8 g
- Calcium - 98.9 mg
- Iron - 1.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine the first four ingredients until crumbly; press into a greased 13"x 9" x 2" baking pan.
Step 2
Bake at 350'F for 20 minutes or until golden brown.
Step 3
Meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. Bake for 45 minutes.
Step 4
Combine brown sugar, pecans and butter; sprinkle over top.
Step 5
Bake 15-20 minutes longer or until a knife inserted near the center comes out clean.
Step 6
Cool. Store in the refrigerator.
Tips
No special items needed.
0 Reviews
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