Pumpkin Pie Squares
Created by dienia b on November 26, 2014
- Servings: 10
- Prep Time: 10m
- Cook Time: 85m
- Recipe #16106
Ingredients
- 1 cup all-purpose flour
- 1/2 cup oats (quick-cooking)
- 1/2 cup packed brown sugar
- 1/2 cup butter (or 1/2 cup margarine)
- FILLING
- 2 cans (15 ounce) pumpkin
- 2 cans (12 ounce) evaporated milk
- 4 large eggs
- 1 1/2 cups granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground clove
- 1 teaspoon salt
- TOPPING
- 1/2 cup brown sugar, packed
- 1/2 cup pecans, chopped
- 2 tablespoons butter
How to Make
-
Step 1: Combine the first four ingredients until crumbly; press into a greased 13"x 9" x 2" baking pan.
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Step 2: Bake at 350'F for 20 minutes or until golden brown.
-
Step 3: Meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. Bake for 45 minutes.
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Step 4: Combine brown sugar, pecans and butter; sprinkle over top.
-
Step 5: Bake 15-20 minutes longer or until a knife inserted near the center comes out clean.
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Step 6: Cool. Store in the refrigerator.
Nutritional Facts
- Serving Size: 1 (190.3 g)
- Calories 567.3
- Total Fat - 23.5 g
- Saturated Fat - 9.9 g
- Cholesterol - 128.6 mg
- Sodium - 504.1 mg
- Total Carbohydrate - 82.7 g
- Dietary Fiber - 2.8 g
- Sugars - 59.9 g
- Protein - 8.8 g
- Calcium - 98.9 mg
- Iron - 1.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg