Pumpkin Pie
"This recipe came from the label on a can of pumpkin. I have had great success with it. Because the milk is heated the filling will cook before the crust overbakes."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (87.4 g)
- Calories 191.1
- Total Fat - 6.4 g
- Saturated Fat - 2.7 g
- Cholesterol - 91.9 mg
- Sodium - 105.5 mg
- Total Carbohydrate - 27.6 g
- Dietary Fiber - 0.8 g
- Sugars - 9.1 g
- Protein - 5.8 g
- Calcium - 122.2 mg
- Iron - 1.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix sugar and spices. Add pumpkin and blend well. Add eggs, mix thoroughly. Add heated milk and blend.
Step 2
Pour into uncooked pie shell and bake for 10 minutes at 450°F, then reduce heat to 350°F and continue to cook. A large 10" deep-dish pie will need 30 more minutes or until knife inserted in centre comes out clean. I sometimes make 2 smaller pies in 8" or 9" foil pans. Cooking time is less, about 30 minutes total.
Tips
No special items needed.
2 Reviews
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