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Pumpkin Pie

Here's how you make Pumpkin Pie
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  • Servings: 8
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 14 oz. can pumpkin; NOT pie filler
  • 2/3 cups brown sugar, firmly packed
  • 1 1/2 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/3 teaspoon cloves
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 cup evaporated milk, heated about 1 minute in microwave
  • 1 prepared, uncooked pie crust to fit 10" deep dish pie pan
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix sugar and spices. Add pumpkin and blend well. Add eggs, mix thoroughly. Add heated milk and blend.

  • Step 2: Pour into uncooked pie shell and bake for 10 minutes at 450°F, then reduce heat to 350°F and continue to cook. A large 10" deep-dish pie will need 30 more minutes or until knife inserted in centre comes out clean. I sometimes make 2 smaller pies in 8" or 9" foil pans. Cooking time is less, about 30 minutes total.

We hope you enjoy this recipe!

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