Created by Crocus on October 20, 2011
Step 1: Mix sugar and spices. Add pumpkin and blend well. Add eggs, mix thoroughly. Add heated milk and blend.
Step 2: Pour into uncooked pie shell and bake for 10 minutes at 450°F, then reduce heat to 350°F and continue to cook. A large 10" deep-dish pie will need 30 more minutes or until knife inserted in centre comes out clean. I sometimes make 2 smaller pies in 8" or 9" foil pans. Cooking time is less, about 30 minutes total.