Pumpkin Mousse
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #27722
August 20, 2017
Categories: Desserts, Vegetables, Pumpkin, Fall/Autumn, Pudding Mix more
"Very rich and tasty."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (154.4 g)
- Calories 180.7
- Total Fat - 1.2 g
- Saturated Fat - 0.7 g
- Cholesterol - 4.8 mg
- Sodium - 68.5 mg
- Total Carbohydrate - 39.5 g
- Dietary Fiber - 0.4 g
- Sugars - 31.7 g
- Protein - 4.4 g
- Calcium - 159.7 mg
- Iron - 0.2 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg
Step 1
In a large bowl, whisk milk and pudding mix for 2 minutes.
Step 2
Let stand for 2 minutes or until soft-set.
Step 3
Combine the pumpkin, cinnamon, ginger and allspice; fold into pudding.
Step 4
Fold in 1/2 cup whipped topping.
Step 5
Transfer to individual serving dishes.
Step 6
Refrigerate until serving.
Step 7
Garnish with remaining whipped topping.
Tips & Variations
No special items needed.
Tags :
Desserts