Pumpkin Mousse

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #27722

August 20, 2017



"Very rich and tasty."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (154.4 g)
  • Calories 180.7
  • Total Fat - 1.2 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 4.8 mg
  • Sodium - 68.5 mg
  • Total Carbohydrate - 39.5 g
  • Dietary Fiber - 0.4 g
  • Sugars - 31.7 g
  • Protein - 4.4 g
  • Calcium - 159.7 mg
  • Iron - 0.2 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.1 mg

Step 1

In a large bowl, whisk milk and pudding mix for 2 minutes.

Step 2

Let stand for 2 minutes or until soft-set.

Step 3

Combine the pumpkin, cinnamon, ginger and allspice; fold into pudding.

Step 4

Fold in 1/2 cup whipped topping.

Step 5

Transfer to individual serving dishes.

Step 6

Refrigerate until serving.

Step 7

Garnish with remaining whipped topping.

Tips & Variations


No special items needed.

Tags : Desserts

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