Created by Fizzybrat on August 20, 2017
Step 1: In a large bowl, whisk milk and pudding mix for 2 minutes.
Step 2: Let stand for 2 minutes or until soft-set.
Step 3: Combine the pumpkin, cinnamon, ginger and allspice; fold into pudding.
Step 4: Fold in 1/2 cup whipped topping.
Step 5: Transfer to individual serving dishes.
Step 6: Refrigerate until serving.
Step 7: Garnish with remaining whipped topping.