Pumpkin Mincemeat Pie
"This is a pie for pumpkin and mincemeat lovers. Prep time does not include making your own pie crust."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (192.5 g)
- Calories 275
- Total Fat - 7.9 g
- Saturated Fat - 2.6 g
- Cholesterol - 107.5 mg
- Sodium - 342.8 mg
- Total Carbohydrate - 35.1 g
- Dietary Fiber - 2.6 g
- Sugars - 26.9 g
- Protein - 15.9 g
- Calcium - 154.1 mg
- Iron - 1 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees F.
Step 2
Drain mincemeat well in wire mesh strainer. Spread in the bottom of pie crust. Combine the rest of the ingredients in a mixing bowl. Pour into pie pan on top of mincemeat.
Step 3
Bake at 450 degrees F. for 10 minutes. Then reduce heat to 350 degrees F. and continue baking for another 30 minutes. Let cool completely before serving. Serve with a dollop of whipped cream if you like.
Tips
No special items needed.
1 Reviews
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