Pumpkin Mincemeat Pie
Created by lovinretirement on November 11, 2012
- Servings: 8
- Prep Time: 15m
- Cook Time: 40-45m
- Recipe #6930
Ingredients
- 1 unbaked pie crust
- 1 (14 1/2 ounce) jar of mincemeat, well drained
- 2 cups mashed, cooked pumpkin
- 1 teaspoon salt
- 1 1/2 cups milk
- 3 eggs, beaten
- 1 cup sugar
- 2 teaspoons pumpkin pie spice
How to Make
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Step 1: Preheat oven to 450 degrees F.
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Step 2: Drain mincemeat well in wire mesh strainer. Spread in the bottom of pie crust. Combine the rest of the ingredients in a mixing bowl. Pour into pie pan on top of mincemeat.
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Step 3: Bake at 450 degrees F. for 10 minutes. Then reduce heat to 350 degrees F. and continue baking for another 30 minutes. Let cool completely before serving. Serve with a dollop of whipped cream if you like.
Nutritional Facts
- Serving Size: 1 (192.5 g)
- Calories 275
- Total Fat - 7.9 g
- Saturated Fat - 2.6 g
- Cholesterol - 107.5 mg
- Sodium - 342.8 mg
- Total Carbohydrate - 35.1 g
- Dietary Fiber - 2.6 g
- Sugars - 26.9 g
- Protein - 15.9 g
- Calcium - 154.1 mg
- Iron - 1 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.1 mg