Pumpkin Loaf Bread

8
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"I love pumpkin bread, so I took my banana bread recipe and tweaked it for a pumpkin variation. I hope you like it as much as I do."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (99.2 g)
  • Calories 331.3
  • Total Fat - 12.7 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 57.2 mg
  • Sodium - 365.1 mg
  • Total Carbohydrate - 50.5 g
  • Dietary Fiber - 1.1 g
  • Sugars - 25.8 g
  • Protein - 4.6 g
  • Calcium - 46.7 mg
  • Iron - 0.7 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Grease loaf pan.

Step 3

Using beaters, cream butter and sugar, then add pumpkin and blend.

Step 4

Add remaining wet ingredients and blend.

Step 5

Combine dry ingredients in a separate bowl, then add a little at a time to the butter mixture until all has been incorporated.

Step 6

Bake in loaf pan for 40 minutes.

Tips & Variations


  • Loaf pan
  • Electric mixer

Related

Mikekey

Very moist and flavorful. I made one change—added some chopped walnuts. Will make this again.

review by:
(27 Mar 2018)