Pumpkin Loaf Bread
Recipe: #28997
February 06, 2018
Categories: Breads, Pumpkin, Brunch, Vegetarian, Quick Breads, Kosher Dairy, more
"I love pumpkin bread, so I took my banana bread recipe and tweaked it for a pumpkin variation. I hope you like it as much as I do."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (99.2 g)
- Calories 331.3
- Total Fat - 12.7 g
- Saturated Fat - 7.7 g
- Cholesterol - 57.2 mg
- Sodium - 365.1 mg
- Total Carbohydrate - 50.5 g
- Dietary Fiber - 1.1 g
- Sugars - 25.8 g
- Protein - 4.6 g
- Calcium - 46.7 mg
- Iron - 0.7 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Grease loaf pan.
Step 3
Using beaters, cream butter and sugar, then add pumpkin and blend.
Step 4
Add remaining wet ingredients and blend.
Step 5
Combine dry ingredients in a separate bowl, then add a little at a time to the butter mixture until all has been incorporated.
Step 6
Bake in loaf pan for 40 minutes.
Tips
- Loaf pan
- Electric mixer
1 Reviews
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