February 06, 2018
Breads, Comfort Food, Vegetables,
Pumpkin , Budget-Friendly, Easy/Beginner Cooking, Brunch, Fall/Autumn, Vegetarian, Make it from scratch, Quick Breads, Kosher Dairy more
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"I love pumpkin bread, so I took my banana bread recipe and tweaked it for a pumpkin variation. I hope you like it as much as I do."
Preheat oven to 350 degrees.
Grease loaf pan.
Using beaters, cream butter and sugar, then add pumpkin and blend.
Add remaining wet ingredients and blend.
Combine dry ingredients in a separate bowl, then add a little at a time to the butter mixture until all has been incorporated.
Bake in loaf pan for 40 minutes.
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