Pumpkin Lemon Cream Pie

6
Servings
60m
Prep Time
70m
Cook Time
2h 10m
Ready In

Recipe: #33800

November 20, 2019



"My great recipes 1984 card 3"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (304.2 g)
  • Calories 519.3
  • Total Fat - 32 g
  • Saturated Fat - 13.8 g
  • Cholesterol - 390 mg
  • Sodium - 472.3 mg
  • Total Carbohydrate - 42.6 g
  • Dietary Fiber - 1.2 g
  • Sugars - 29.3 g
  • Protein - 17.7 g
  • Calcium - 183.9 mg
  • Iron - 2.7 mg
  • Vitamin C - 9.2 mg
  • Thiamin - 0.2 mg

Step 1

Mix pumpkin spices milk and eggs

Step 2

Pour into pie shell

Step 3

Bake at 425 degrees

Step 4

Bake 15 minutes

Step 5

Reduce heat to 350 degrees bake 45 minutes

Step 6

Cool 20 minutes

Step 7

Blend together

Step 8

Sour cream sugar lemon juice and zest

Step 9

Spread on top of pie bake 10 minutes more

Step 10

Top with walnuts

Tips & Variations


No special items needed.

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