Pumpkin Lemon Cream Pie
Recipe: #33800
November 20, 2019
Categories: Desserts, Dairy, Fruit, Lemon, Vegetables, Pumpkin, Sour Cream, Pies more
"My great recipes 1984 card 3"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (304.2 g)
- Calories 519.3
- Total Fat - 32 g
- Saturated Fat - 13.8 g
- Cholesterol - 390 mg
- Sodium - 472.3 mg
- Total Carbohydrate - 42.6 g
- Dietary Fiber - 1.2 g
- Sugars - 29.3 g
- Protein - 17.7 g
- Calcium - 183.9 mg
- Iron - 2.7 mg
- Vitamin C - 9.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix pumpkin spices milk and eggs
Step 2
Pour into pie shell
Step 3
Bake at 425 degrees
Step 4
Bake 15 minutes
Step 5
Reduce heat to 350 degrees bake 45 minutes
Step 6
Cool 20 minutes
Step 7
Blend together
Step 8
Sour cream sugar lemon juice and zest
Step 9
Spread on top of pie bake 10 minutes more
Step 10
Top with walnuts
Tips & Variations
No special items needed.
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