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Pumpkin Lemon Cream Pie

Here's how you make Pumpkin Lemon Cream Pie
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  • Servings: 6
  • Prep: 60m
  • Cook: 70m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 eggs
  • 1 can(16 ounces)pumpkin
  • 2/3 cups sugar
  • 1 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ginger
  • 1 1/3 cup light cream
  • 1 unbaked (123 grams) pie shell (9 inch)
  • Lemon layer:
  • 1 cup sour cream
  • 2 tablespoons brown sugar
  • 1 tablespoons lemon juice
  • 1 teaspoons lemon zest
  • 1/4 cup walnuts, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix pumpkin spices milk and eggs

  • Step 2: Pour into pie shell

  • Step 3: Bake at 425 degrees

  • Step 4: Bake 15 minutes

  • Step 5: Reduce heat to 350 degrees bake 45 minutes

  • Step 6: Cool 20 minutes

  • Step 7: Blend together

  • Step 8: Sour cream sugar lemon juice and zest

  • Step 9: Spread on top of pie bake 10 minutes more

  • Step 10: Top with walnuts

We hope you enjoy this recipe!

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