Pumpkin Eggnog
Recipe: #3480
December 12, 2011
Categories: Beverages, Non-Alcoholic, Pumpkin, Christmas, Thanksgiving, Gluten-Free, Vegetarian, Kosher Dairy, more
"A recipe I came up with when I had a bit of pumpkin puree left over. I was making eggnog for Xmas and thought; why not add pumpkin to this and “Voila”. This is a favourite here now."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (219.4 g)
- Calories 226.2
- Total Fat - 9 g
- Saturated Fat - 4.1 g
- Cholesterol - 171.9 mg
- Sodium - 214.5 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 1.7 g
- Sugars - 24.1 g
- Protein - 10.2 g
- Calcium - 220.9 mg
- Iron - 1.3 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place all ingredients in a blender and puree.
Step 2
Pour into a container with a lid and keep refrigerated unti ready to use.
Tips
No special items needed.
1 Reviews
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