Pumpkin Eggnog

4
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"A recipe I came up with when I had a bit of pumpkin puree left over. I was making eggnog for Xmas and thought; why not add pumpkin to this and “Voila”. This is a favourite here now."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (219.4 g)
  • Calories 226.2
  • Total Fat - 9 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 171.9 mg
  • Sodium - 214.5 mg
  • Total Carbohydrate - 27.4 g
  • Dietary Fiber - 1.7 g
  • Sugars - 24.1 g
  • Protein - 10.2 g
  • Calcium - 220.9 mg
  • Iron - 1.3 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.1 mg

Step 1

Place all ingredients in a blender and puree.

Step 2

Pour into a container with a lid and keep refrigerated unti ready to use.

Tips & Variations


No special items needed.

Related

TwisSis RIP Forever in our Kitchen

Made for the Sweet December event & this was such a lovely breakfast treat today -- An easy-fix that I made exactly as written & paired w/pumpkin buttered bagel, toast w/ham & grapes. Yum! A great start to my day & sure to be repeated during the Holidays. Thx for sharing this recipe w/us. :-)

(5 Dec 2014)