Pumpkin Dumplings
Recipe: #21694
November 07, 2015
Categories: Side Dishes, Pumpkin, Vegetarian, Flour, Kosher Dairy, more
"These are similar to gnocchi. Serve as a side to a chicken breast or pork chops."
Ingredients
Nutritional
- Serving Size: 1 (69.3 g)
- Calories 192.4
- Total Fat - 13.1 g
- Saturated Fat - 7.7 g
- Cholesterol - 82.9 mg
- Sodium - 501.3 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 1.7 g
- Sugars - 0.6 g
- Protein - 7.8 g
- Calcium - 157.6 mg
- Iron - 0.9 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring large pot of salted water to boil.
Step 2
Whisk pumpkin, egg, salt, nutmeg and baking powder in large bowl to blend. Mix in flour (dough will be soft).
Step 3
Dip 1/2 teaspoon measuring spoon into boiling water to moisten. Scoop up generous 1/2 teaspoon of dough and return spoon to water, allowing dough to drop.
Step 4
Working in two batches, repeat dropping 1/2 teaspoonfuls of dough into water, first dipping spoon into water to moisten each time.
Step 5
Boil dumplings until cooked through, about 10 minutes. Using slotted spoon, transfer to colander and drain.
Step 6
Melt butter in heavy large skillet over medium heat. Add dumplings. Sauté until beginning to brown, about 8 minutes.
Step 7
Transfer dumplings to bowl. Sprinkle with cheese and serve.
Tips
No special items needed.