Pumpkin Dumplings

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"These are similar to gnocchi. Serve as a side to a chicken breast or pork chops."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (69.3 g)
  • Calories 192.4
  • Total Fat - 13.1 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 82.9 mg
  • Sodium - 501.3 mg
  • Total Carbohydrate - 12.2 g
  • Dietary Fiber - 1.7 g
  • Sugars - 0.6 g
  • Protein - 7.8 g
  • Calcium - 157.6 mg
  • Iron - 0.9 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.1 mg

Step 1

Bring large pot of salted water to boil.

Step 2

Whisk pumpkin, egg, salt, nutmeg and baking powder in large bowl to blend. Mix in flour (dough will be soft).

Step 3

Dip 1/2 teaspoon measuring spoon into boiling water to moisten. Scoop up generous 1/2 teaspoon of dough and return spoon to water, allowing dough to drop.

Step 4

Working in two batches, repeat dropping 1/2 teaspoonfuls of dough into water, first dipping spoon into water to moisten each time.

Step 5

Boil dumplings until cooked through, about 10 minutes. Using slotted spoon, transfer to colander and drain.

Step 6

Melt butter in heavy large skillet over medium heat. Add dumplings. Sauté until beginning to brown, about 8 minutes.

Step 7

Transfer dumplings to bowl. Sprinkle with cheese and serve.

Tips & Variations


No special items needed.

Related

WhatamIgonnaeatnext?

We had this tonight with pork chops, which I was able to dip into the extra Parmesan. It all went well together.

(12 Jan 2022)