Pumpkin Dumplings

Step 1: Bring large pot of salted water to boil.

Step 2: Whisk pumpkin, egg, salt, nutmeg and baking powder in large bowl to blend. Mix in flour (dough will be soft).

Step 3: Dip 1/2 teaspoon measuring spoon into boiling water to moisten. Scoop up generous 1/2 teaspoon of dough and return spoon to water, allowing dough to drop.

Step 4: Working in two batches, repeat dropping 1/2 teaspoonfuls of dough into water, first dipping spoon into water to moisten each time.

Step 5: Boil dumplings until cooked through, about 10 minutes. Using slotted spoon, transfer to colander and drain.

Step 6: Melt butter in heavy large skillet over medium heat. Add dumplings. Sauté until beginning to brown, about 8 minutes.

Step 7: Transfer dumplings to bowl. Sprinkle with cheese and serve.