Pumpkin Cornbread Muffins

10m
Prep Time
30m
Cook Time
40m
Ready In


"These rise quite high and a real moist! A delicious muffin to make for the Fall"

Original is 12 servings

Nutritional

  • Serving Size: 1 (72.3 g)
  • Calories 152.7
  • Total Fat - 6.6 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 20.7 mg
  • Sodium - 329 mg
  • Total Carbohydrate - 20.9 g
  • Dietary Fiber - 1.8 g
  • Sugars - 5 g
  • Protein - 3.6 g
  • Calcium - 129 mg
  • Iron - 1 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Line muffin tins.

Step 3

Sift dry ingredients.

Step 4

Stir egg, oil, pumpkin and milk into dry ingredients.

Step 5

Pour into a lined muffin tins.

Step 6

Bake for 30 to 35 minutes. Let cool on a metal rack.

Tips


No special items needed.

0 Reviews

You'll Also Love