Pumpkin Cornbread Muffins
Created by bigboyjames on November 13, 2013
- Servings: 12
- Prep Time: 10m
- Cook Time: 30m
- Recipe #11130
Ingredients
- 1 1/2 cups cornmeal
- 1/2 cup whole wheat flour
- 1 tablespoon baking powder
- 3 to 4 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 large egg
- 1/4 cup oil (vegetable oil, I've made them with olive oil also)
- 3/4 cup pumpkin (canned)
- 1 1/2 cups milk
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Line muffin tins.
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Step 3: Sift dry ingredients.
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Step 4: Stir egg, oil, pumpkin and milk into dry ingredients.
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Step 5: Pour into a lined muffin tins.
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Step 6: Bake for 30 to 35 minutes. Let cool on a metal rack.